Catering
We cater events large and small. Please call 1.719.539.3546 for more information. Below is our current catering menu.
Starters
BRUSCHETTA (Olive oil brushed and baked french roll baguettes) with:
- Artichoke bernadine in a french bread bowl
- Spinach artichoke dip in a french bread bowl
- Roasted red pepper hummus
- Smoked salmon and cream cheese
- Turkey & Swiss with cranberry chutney
- Curried mango chicken chutney
VEGGIE AND FRUIT TRAYS
- Vegetable medley crudite
- Fresh seasonal fruit platter
WRAPS
- Smoked salmon and dill cream cheese wraps
SUSHI ROLLS (all come with wasabi and dipping sauces)
- California rolls
- Shrimp sushi rolls
- Smoked salmon sushi rolls
- Sushi-grade yellow fin sashimi rolls
SKEWERS
- Beef & bacon marsala
- Teriyaki-ginger chicken & bell pepper
- Garlic Shrimp
- Chicken, pineapple, ham, red bells & chipotle teriyaki
TUSCAN CHICKEN STUFFED MUSHROOMS
- With a garlic-basil sauce
BASIL-RICE & VEGGIE STUFFED MUSHROOMS
CHICKEN & BROCCOLI MORNAY SKEWERS
TURKEY & ARTICHOKE BERNADINE PINWHEELS
ROASTED DUCK
- With Mango Salsa
- Or a blackberry & red wine sauce
AVOCADO MOUSSE-CHERRY TOMATO POPS
TERIYAKI CHICKEN BITES WITH PINEAPPLE RELISH
CREAM CHEESE STUFFED AND BACON WRAPPED JALAPENO POPPERS
BEEF BRISKET-WRAPPED PORK TENDERLOIN
- Served with BBQ sauce
MAIN COURSES
BBQ CHICKEN OR BEEF SANDWICHES ON A BUN
CHICKEN MARSALA
(A tender baked chicken in a white wine mushroom sauce)
CHICKEN SCALLOPINI
(A tender breaded chicken in a mushroom lemon white wine sauce)
HOME-STYLE BREADED FRIED CHICKEN
CHICKEN BROCCOLI MORNAY
(A breaded and baked chicken with broccoli and ham in a creamy parmesan white sauce topped with Swiss cheese)
CHICKEN SUIZA
(A breaded and baked chicken with sautéed bell peppers and onions in a zesty white sauce topped with Swiss cheese)
SLOW ROASTED ROUND OF BEEF
With brown gravy
BEEF STROGANOFF
ROPA VIEJA TACOS
BBQ BRISKET, PORK, OR CHICKEN
SLOW ROASTED PRIME RIB AUJUS
Served with a wasabi horseradish sauce
"FIRECRACKER" FLANK STEAK
Topped with a chipotle cream sauce
BBQ PORK BABY BACK SHORT RIBS
PENNE PASTA ALFREDO
With Grilled Chicken
PINE NUT AND HERB CRUSTED CHICKEN WITH
With a brandy cream sauce
BACON WRAPPED SICILIAN SHRIMP SCAMPI
CHAR-GRILLED & BAKED ALASKAN SOCKEYE SALMON
GRILLED ATLANTIC SALMON
Finished in the oven with a lemon, caper, leek, & white wine sautée.
CHOICE CENTER-CUT SIRLOIN STEAK
Char-grilled to perfection with a bordelaise sauce topped with wild shitake mushroom caps.
Bordelaise is a beef stock and red wine reduction spiked with leeks thyme, and other seasonings.
FETTUCINI PASTA
With an alfredo sauce
*BAKED LEMON SOLE
Served with a tarragon butter
CHAR-GRILLED TOP SIRLOIN
Topped with homemade pork- green chili and mushrooms
ROASTED HALF CORNISH HEN
With a Brandy Cream Sauce
RED WINE & BLACKBERRY SEARED BREAST OF DUCK
RASPBERRY-CHIPOTLE GLAZED BBQ BEEF RIBS
*FIVE-SPICE RUBBED VENISON SHORT RIBS
*SLOW ROASTED "STEAM SHIP" OF BEEF
Sliced to order. Choose two sauces:
Red Wine Marsala
Fire Roasted Tomato Demi Glace
Rosemary-Mushroom Au Poivre
Classic Beef Gravy
SLOW-COOKED BEEF POT ROAST
Tender beef, carrots, and potatoes in a beef gravy
FETA AND ROASTED RED PEPPER-STUFFED DUCK BREAST
Lightly brushed with olive oil
With a pinch of thyme, topped with a smoked chile-cilantro sauce
GRILLED/ PAN SEARED BREAST OF CHICKEN
With a balsamic honey glaze
SPICE RUBBED LAMB SHANK
With apple-mint jelly
GRILLED CHICKEN MONTREAL
With a tarragon cream sauce
STUFFED ZUCCHINI
With candied walnuts and feta
VEGGIE LASAGNA
VEGGIE SKEWERS
Zuchini, squash, red bell peppers, and onion
ALFREDO PASTA
With mixed veggies
STUFFED GRAPE LEAVES
STUFFED TOMATOES
With basil rice and veggies
ORZO
With fire roasted tomatoes and basil
SIDE DISHES
BOUNTY WILD RICE
BAKED YELLOW AND RED POTATOES
With butter and fresh Herbs
OVEN ROASTED-HERBED POTATOES
TOMATO-BASIL RICE PILAF
MEDITERRANEAN SALAD
With mixed greens, carrot, artichokes, tomatoes, parmesan and romano cheeses.
With a lemon vinaigrette
MEDITERRANEAN SALAD #2
With mixed greens, cucumber, tomato, feta, and olives
With a creamy parmesan dressing
Serced with Pita Triangles
BASIL-RICE AND VEGGIE STUFFED TOMATOES
With a swirl of sweet roasted red pepper oil
FIRE-ROASTED RED PEPPER AND BUTTERNUT SQUASH COUSCOUS
FIRE-ROASTED TOMATO-BASIL COUSCOUS
WILD RICE, VEGGIE, AND MINT STUFFED GRAPE LEAVES
With a Tzaziki sauce
HOMEMADE COLESLAW
HOMEMADE POTATO SALAD
HOMEMADE ARTICHOKE PASTA SALAD
FRESH VEGETABLE MEDLEY
With zesty avocado ranch dressing
BAKED POTATO
With butter and sour cream
SLOW-COOKED AND SEASONED PINTOS & CHEESE
SWEET POTATO FRITTERS
With a Jalapeno Molasses
SAUTEED GREEN BEAN MEDLEY
CHUCKWAGON CORN
TWICE BAKED POTATO
HOMEMADE MASHED POTATOES & GRAVY
FRESH CORN & BLACK BEAN GARDEN SALAD
FRESH GARDEN SALAD
With ranch and balsamic Italian dressings
Romaine, spinach, carrots, cabbage, cherry tomato, daikon sprouts, cucumber
SEASONED & HERBED FINGERLING POTATOES
Served with sour cream
Leeks & seasoning on top. Baked until crisp
FRESH BAKED ROLLS
BOUNTY HOUSE RICE
HOMEMADE DESSERTS
Peach, Strawberry-rhubarb or Blackberry cobbler
Dutch Apple, Cherry, or Blueberry Pie
Kahlua Chocolate Mousse
Chocolate Cream Puff
Blackberry Scotch Cheesecake
Chocolate Mousse Cake
Raspberry Trifle
Coffee Almond Tortoni
Key Lime Pie
